Menu

Starters

Poached egg on d’Aosta fondue and asparagus

Vitello tonnato (slow cooked veal served cold with tuna mayonnaise)

Frogs legs with Piedmontese “Bagnet” herb sauce

Pasta course

Tajarin with 30 egg yolks with sausage ragù

Main course

Braised tender cheek of beef served with mashed potatoes, sweet and sour Tropea onions and cucumbers

Dessert

Strawberry tart and lemon

30,00 euros excluding drinks

White Truffle on every course

Hand cut raw veal filet 

30 egg yolk tajarin with butter

Fried eggs 

Crispy cylinder, mousse “marroni” and creamy persimmons

130 euro

( NOT INCLUDING DRINKS )

Starters

Frogs legs with Piedmontese "Bagnet" herb sauce - € 6,00

Lavender wafers, sturgeon tartare ( raw sturgeon ), Roccaverano cheese with chives and liquorice sensation - € 11,00

Vitello tonnato (slow cooked veal served cold with tuna mayonnaise) - € 6,00

Poached egg on d'Aosta fondue and asparagus - € 6,00

Veal tartare, Rocchetta cheese, egg yolk sauce and black truffles - € 8,00

Cod confit, tomato, seirass and olives ( lukewarm cod ) - € 9,00

Pasta courses

Tajarin with sausage ragout - € 6,00

Guinea fowl ravioli, “Tonda Gentile" hazelnut and reduction balsamic vinegar - € 8,00

Buttons filled with brandade of salt cod, asparagus and tomato gel - € 8,00

Rice Acquerello aged 7 years, red peppers, anchovies and capers ( minimum 2 people, cooking time 20 ' ) - € 20,00

Main courses

Braised tender cheek of beef served with mashed potatoes, sweet and sour Tropea onions and cucumbers - € 11,00

Roasted pigeon, potatoes and raspberry - € 20,00

Char, hollandaise sauce and cooked vegetables - € 13,00

Pink cooked Red deer, caramelized shallots and cherries - € 15,00

Platter of Piedmontese cheeses with honey, blueberry jam - € 13,00

Salads

Green salad - € 4,00

Green salad, tomato, celery and onion - € 7,00

Desserts

Some good wine glasses to pair with our desserts... -

Barolo Chinato D.O.C.G. - Giulio Cocchi - € 6,00

Moscato d’Asti D.O.C.G. - I Vignaioli di S. Stefano - € 4,00

Strawberry tart and lemon - € 6,00

Cherry ingot, mint flavored biscuit, ricotta and white chocolate namelaka - € 6,00

Apricot sphere, caramel and vanille crumble - € 6,00

Piemonte tour Bunet, cremino alla nocciola, brut e bun, torrone morbido, bavarese alla nocciola, zabaione, panna cotta e gianduiotto - € 10,00

One white truffle serving ( 8/10 grams ) - € 30,00

Hand cut raw veal filet with white truffle - € 36,00

Cheese fondue, bread croutons and withe truffle - € 30,00

Plin di Fonduta di Aosta DOP cheese ravioli sauteed with melted butter and white truffle - € 35,00

30 egg yolk tajarin with melted butter with white truffle - € 35,00

Fried eggs and white truffle - € 30,00

Crispy cylinder, mousse “marroni” and creamy persimmons and white truffle - € 35,00

 

The menu may be subject to temporary changes, which we will mention personally when we come to your table.
Please let us know in advance if you have any food allergies or intolerances.
Our staff can provide specific information on the possible presence of allergens in all the dishes we serve.

Some of our products undergo accelerated chilling (in compliance with EC Reg. no. 852/04)

Bills in excess of € 3,000.00 cannot be paid in cash, but must be paid by credit card or cheque, accompanied by valid ID.

In compliance with law no. 3 dated 16/01/203, smoking on the premises is forbidden.