Menu

Starters

Baked onion stuffed with sausage, amaretti biscuits and cheese fondue

Vitello tonnato (slow cooked veal served cold with tuna mayonnaise)

Frogs legs with Piedmontese “Bagnet” herb sauce

Pasta course

Porcini mushrooms ravioli sauteed with brown stock

Main course

Braised veal cheek with mashed potato, cucumber and sweet and sour Tropea onions

Dessert

Typical Piedmontese Bunet with rum cream

30,00 euros excluding drinks

White Truffle on every course

Hand cut raw veal filet 

30 egg yolk tajarin with butter

Fried eggs 

Crispy cylinder, mousse “marroni” and creamy persimmons

130 euro

( NOT INCLUDING DRINKS )

Starters

Frogs legs with Piedmontese "Bagnet" herb sauce - € 6,00

Beaten Raw Sicily shrimp breaded with hazelnut crumbs Rocchetta cheese and chards - € 11,00

Vitello tonnato (slow cooked veal served cold with tuna mayonnaise) - € 6,00

Baked onion stuffed with sausage, amaretti biscuits and cheese fondue - € 6,00

Smails of Cherasco, Jerusalem artichokes, garlic sauce and parsley sauce - € 9,00

Chestnuts soup, Squid, fried leeks and ricotta - € 10,00

Pasta courses

Tajarin with sausage ragout - € 6,00

Cocoa ravioli, with wild boar civet, soup of foie gras and burrata - € 8,00

Gnocchi with castelmagno DOP cheese - € 6,00

Chickling pea soup with bacon rind and pork chop - € 6,00

Mezzi paccheri of Gragnano, beans, mussels and clams (minimum 2 people, cooking time 20 ') - € 20,00

Main courses

Grilled sirloin steak - € 13,00

Braised tender cheek of beef served with mashed potatoes and purple cabbage - € 11,00

Le lièvre à la Royale, potatoes and Brussels sprouts - € 14,00

Stuffed quail, Tropea onions caramelized and apples - € 12,00

Salt cod, bagna càuda, cooked and raw vegetables - € 13,00

Platter of Piedmontese cheeses with honey, blueberry jam - € 13,00

Salads

Green salad - € 4,00

Green salad, tomato, celery and onion - € 5,00

Desserts

Some good wine glasses to pair with our desserts... -

Barolo Chinato D.O.C.G. - Giulio Cocchi - € 6,00

Moscato d’Asti D.O.C.G. - I Vignaioli di S. Stefano - € 4,00

Passito di Pantelleria “Ben Rye” Donna Fugata - € 10,00

Coffee biscuits, chocolate mousse and vanille - € 6,00

Warm "Tonda Gentile" hazelnut cake with cold zabaglione of rhum - € 6,00

Oranges and chocolate ( biscotto al cacao, bavarese al cioccolato fondente, cremino all’arancia e croccante alle mandorle ) - € 6,00

Typical Piedmontese Bunet with rum cream - € 6,00

One white truffle serving ( 8/10 grams ) - € 30,00

Hand cut raw veal filet with white truffle - € 36,00

Cheese fondue, bread croutons and withe truffle - € 30,00

Plin di Fonduta di Aosta DOP cheese ravioli sauteed with melted butter and white truffle - € 35,00

30 egg yolk tajarin with melted butter with white truffle - € 35,00

Fried eggs and white truffle - € 30,00

Crispy cylinder, mousse “marroni” and creamy persimmons and white truffle - € 35,00

 

The menu may be subject to temporary changes, which we will mention personally when we come to your table.
Please let us know in advance if you have any food allergies or intolerances.
Our staff can provide specific information on the possible presence of allergens in all the dishes we serve.

Some of our products undergo accelerated chilling (in compliance with EC Reg. no. 852/04)

Bills in excess of € 3,000.00 cannot be paid in cash, but must be paid by credit card or cheque, accompanied by valid ID.

In compliance with law no. 3 dated 16/01/203, smoking on the premises is forbidden.