Menu

Starters

Baked onion stuffed with sausage, amaretti biscuits and cheese fondue

Vitello tonnato (slow cooked veal served cold with tuna mayonnaise)

Frogs legs with Piedmontese “Bagnet” herb sauce

Pasta course

Tajarin with 30 egg yolks with sausage ragù

Main course

Braised tender cheek of beef served with mashed potatoes, sweet and sour Tropea onions and cucumbers

Dessert

Berries namelaka, dark chocolate mousse and meringue

30,00 euros excluding drinks

In case of variations on the menu, price may vary.

From November 16th the white truffle of Alba on the tables of our restaurant.

White Truffle on every course

Eggs in cocotte and white truffle

30 egg yolk tajarin with butter and white truffle

Veal filet piedmont, cheese fondue, cardoons and white truffle

110 euro

( NOT INCLUDING DRINKS )

The prices are indicative

Starters

Frogs legs with Piedmontese "Bagnet" herb sauce - € 7,00

Scallops, cream of pumpkin, sour cream, chestnut and leek - € 10,00

Vitello tonnato (slow cooked veal served cold with tuna mayonnaise) - € 7,00

Our boiled not boiled beef, consommé and giardiniera Piemontese - € 9,00

Baked onion stuffed with sausage, amaretti biscuits and cheese fondue - € 7,00

Beaten Raw Sicily shrimp, burrata cream, plum tomatoes and mango sauce - € 11,00

Pasta courses

Tajarin with sausage ragout - € 6,00

Plin stuffed with potatoes and smoked scamorza cheese, cream of green beans and raw Parma ham chips - € 8,00

Baked lasagna, rabbit ragout and diced peppers - € 8,00

Risotto Acquerello aged 7 years, saffron, tomato and oregano sauce, Rocchetta cheese ( minimum 2 people, cooking time 20 ' ) - € 11,00

Main courses

Braised tender cheek of beef served with mashed potatoes, sweet and sour Tropea onions and cucumbers - € 12,00

Stuffed quail, leek and apples - € 15,00

Saddle of venison, cooked Red deer, mushrooms Po valley and onion jam - € 15,00

Fish of the day, sesame crust, giardiniera Piemontese and burrata - € 16,00

Trout of the Po valley and vegetables - € 12,00

Fried mushrooms Po valley ( Mushrooms according to market availability ) - € 12,00

Platter of Piedmontese cheeses with honey, blueberry jam - € 13,00

Salads

Green salad - € 5,00

Green salad, tomato, celery and onion - € 7,00

Desserts

Some good wine glasses to pair with our desserts... -

Barolo Chinato D.O.C.G. - Giulio Cocchi - € 6,00

Moscato d’Asti D.O.C.G. - I Vignaioli di S. Stefano - € 4,00

Chocolate mousse, cream passion fruit and Hazelnut, Tonda Gentile delle Langhe crumble - € 6,00

Berries namelaka, dark chocolate mousse and meringue - € 6,00

The tradition in a dish … Bônet, panna cotta, mousse di zabaione al Moscato e biscotto di amaretto - € 8,00

Hazelnut, Tonda Gentile delle Langhe, Tiramisù - € 6,00

From November 16th the white truffle of Alba on the tables of our restaurant. -

One white truffle serving ( 8/10 grams ) - € 30,00

Traditional veal with white truffle - € 35,00

Cheese fondue, bread croutons and withe truffle - € 30,00

Eggs in cocotte and white truffle - € 35,00

30 egg yolk tajarin with melted butter with white truffle - € 35,00

Veal filet piedmont, cheese fondue cardoons with white truffle - € 50,00

Crispy cylinder, mousse “marroni” and creamy persimmons and white truffle - € 35,00

The prices are indicative -

 

The menu may be subject to temporary changes, which we will mention personally when we come to your table.
Please let us know in advance if you have any food allergies or intolerances.
Our staff can provide specific information on the possible presence of allergens in all the dishes we serve.

Some of our products undergo accelerated chilling (in compliance with EC Reg. no. 852/04)

Bills in excess of € 3,000.00 cannot be paid in cash, but must be paid by credit card or cheque, accompanied by valid ID.

In compliance with law no. 3 dated 16/01/203, smoking on the premises is forbidden.