Menu

Starters

Baked onion stuffed with sausage, amaretti biscuits and cheese fondue

Vitello tonnato (slow cooked veal served cold with tuna mayonnaise)

Our boiled not boiled beef, consommé and giardiniera Piemontese

Pasta course

Traditional Agnolotti del Plin filled with meat and roast sauce

Main course

Braised tender cheek of beef served with Jerusalem artichokes, spinach and hazelnut mayonnaise

Dessert

Bônet (Typical piemontese dessert)

35,00 euros excluding drinks

In case of variations on the menu, price may vary.

Served exclusively to the whole table

Scallops, cream of pumpkin, sour cream, chestnut and leek

Beaten Raw Sicily shrimp, burrata cream, plum tomatoes and mango sauce

Ruote Pazze Benedetto Cavalieri, pasta and mussels

Fish of the day, white and green vegetables

Dessert of your choice from the menu

45,00 euro not including drinks

Hors d’oeuvres

Frogs legs with Piedmontese "Bagnet" herb sauce - € 7,00

Scallops, cream of pumpkin, sour cream, chestnut and leek - € 10,00

Vitello tonnato (slow cooked veal served cold with tuna mayonnaise) - € 7,00

Our boiled not boiled beef, consommé and giardiniera Piemontese - € 9,00

Baked onion stuffed with sausage, amaretti biscuits and cheese fondue - € 7,00

Smails of Cherasco, potatoes, aioli (garlic mayonnaise) and parsley - € 10,00

Beaten Raw Sicily shrimp, burrata cream, plum tomatoes and mango sauce - € 11,00

Pasta and Rice

Tajarin with sausage ragout - € 7,00

Cocoa ravioli, with wild boar civet, foie gras and burrata - € 8,00

Risotto Acquerello aged 7 years, saffron, tomato and oregano sauce, Rocchetta cheese ( minimum 2 people, cooking time 20 ' ) - € 11,00

Ruote Pazze Benedetto Cavalieri, pasta and mussels ( minimum 2 people, cooking time 20 ' ) - € 10,00

Main courses

Braised tender cheek of beef served with Jerusalem artichokes, spinach and hazelnut mayonnaise - € 12,00

Stuffed lamb with savoy cabbage, croquette potatoes and wild mushrooms (served pink) - € 18,00

Le lièvre à la Royale with mashed potatoes and Brussels sprouts - € 15,00

Fish of the day, white and green vegetables - € 16,00

Trout of the Po valley and vegetables - € 12,00

Desserts

Some good wine glasses to pair with our desserts... -

Barolo Chinato D.O.C.G. - Giulio Cocchi - € 6,00

Moscato D'asti D.O.C.G. Vigna Moncucco – Grimaldi Sergio - € 4,00

Warm Dark chocolate, and creamy Peach - € 6,00

Bônet (Typical piemontese dessert) - € 6,00

Hazelnut, Tonda Gentile delle Langhe, Tiramisù - € 6,00

Chestnut tarte, brown mousse and cream persimmon - € 6,00

Mixed leaf and fresh vegetable salad - € 7,00

Selection of cold cuts - € 7,00

Gnocchi with Castelmagno DOP cheese - € 7,00

Wiener schnitzel - € 10,00

Selection of Piedmontese cheeses with honey and blueberry jam. Selection with 6 cheeses - € 13,00

 

The menu may be subject to temporary changes, which we will mention personally when we come to your table.
Please let us know in advance if you have any food allergies or intolerances.
Our staff can provide specific information on the possible presence of allergens in all the dishes we serve.

Some of our products undergo accelerated chilling (in compliance with EC Reg. no. 852/04)

Bills in excess of € 3,000.00 cannot be paid in cash, but must be paid by credit card or cheque, accompanied by valid ID.

In compliance with law no. 3 dated 16/01/203, smoking on the premises is forbidden.