Menu

Starters

Poached egg on d’Aosta fondue and asparagus

Vitello tonnato (slow cooked veal served cold with tuna mayonnaise)

Frogs legs with Piedmontese “Bagnet” herb sauce

Pasta course

Tajarin with 30 egg yolks with sausage ragù

Main course

Braised tender cheek of beef served with mashed potatoes and spinach

Dessert

Typical Piedmontese Bunet with rum cream

30,00 euros excluding drinks

White Truffle on every course

Hand cut raw veal filet 

30 egg yolk tajarin with butter

Fried eggs 

Crispy cylinder, mousse “marroni” and creamy persimmons

130 euro

( NOT INCLUDING DRINKS )

Starters

Frogs legs with Piedmontese "Bagnet" herb sauce - € 6,00

Beaten Raw Sicily shrimp breaded with hazelnut crumbs Rocchetta cheese and chards - € 11,00

Vitello tonnato (slow cooked veal served cold with tuna mayonnaise) - € 6,00

Poached egg on d'Aosta fondue and asparagus - € 6,00

Smails of Cherasco, Jerusalem artichokes, garlic sauce and parsley sauce - € 9,00

Chestnuts soup, Squid, fried leeks and ricotta - € 10,00

Pasta courses

Tajarin with sausage ragout - € 6,00

Cocoa ravioli, with wild boar civet, soup of foie gras and burrata - € 8,00

Gnocchi with castelmagno DOP cheese - € 6,00

Chickling pea soup with bacon rind and pork chop - € 6,00

Rice Acquerello aged 7 years, red peppers, anchovies and capers ( minimum 2 people, cooking time 20 ' ) - € 20,00

Main courses

Braised tender cheek of beef served with mashed potatoes and purple cabbage - € 11,00

Le lièvre à la Royale, potatoes and Brussels sprouts - € 14,00

Pink cooked stir-fry duck , onions, stewed apricots and yogurt - € 15,00

Char, hollandaise sauce and cooked vegetables - € 13,00

Platter of Piedmontese cheeses with honey, blueberry jam - € 13,00

Salads

Green salad - € 4,00

Green salad, tomato, celery and onion - € 5,00

Desserts

Some good wine glasses to pair with our desserts... -

Barolo Chinato D.O.C.G. - Giulio Cocchi - € 6,00

Moscato d’Asti D.O.C.G. - I Vignaioli di S. Stefano - € 4,00

Passito di Pantelleria “Ben Rye” Donna Fugata - € 10,00

Coffee biscuits, chocolate mousse and vanille - € 6,00

White chocolate bavarois, mango and Hazelnut tonda Piemonte IGP - € 6,00

Piemonte tour Bunet, cremino alla nocciola, brut e bun, torrone morbido - € 10,00

Oranges and chocolate ( biscotto al cacao, bavarese al cioccolato fondente, cremino all’arancia e croccante alle mandorle ) - € 6,00

Typical Piedmontese Bunet with rum cream - € 6,00

One white truffle serving ( 8/10 grams ) - € 30,00

Hand cut raw veal filet with white truffle - € 36,00

Cheese fondue, bread croutons and withe truffle - € 30,00

Plin di Fonduta di Aosta DOP cheese ravioli sauteed with melted butter and white truffle - € 35,00

30 egg yolk tajarin with melted butter with white truffle - € 35,00

Fried eggs and white truffle - € 30,00

Crispy cylinder, mousse “marroni” and creamy persimmons and white truffle - € 35,00

 

The menu may be subject to temporary changes, which we will mention personally when we come to your table.
Please let us know in advance if you have any food allergies or intolerances.
Our staff can provide specific information on the possible presence of allergens in all the dishes we serve.

Some of our products undergo accelerated chilling (in compliance with EC Reg. no. 852/04)

Bills in excess of € 3,000.00 cannot be paid in cash, but must be paid by credit card or cheque, accompanied by valid ID.

In compliance with law no. 3 dated 16/01/203, smoking on the premises is forbidden.