Menu

Starters

Baked onion stuffed with sausage, amaretti biscuits and cheese fondue

Vitello tonnato (slow cooked veal served cold with tuna mayonnaise)

Our boiled not boiled beef, consommé and giardiniera Piemontese

Pasta course

Tajarin with 30 egg yolks with sausage ragù

Main course

Braised tender cheek of beef served with mashed potatoes, sweet and sour Tropea onions and cucumbers

Dessert

Chestnut tarte, brown mousse and cream persimmon

30,00 euros excluding drinks

In case of variations on the menu, price may vary.

Served exclusively to the whole table

Traditional veal with white truffle

30 egg yolk tajarin with butter with white truffle

Fried eggs and white truffle

Soft mascarpone cream, Hazelnut Tonda Gentile delle Langhe and with white truffle

Four courses, Alba White Truffle included, wines not included -130*

*The price of the menu may vary based on white truffle market price.

Hors d’oeuvres

Frogs legs with Piedmontese "Bagnet" herb sauce - € 7,00

Scallops, cream of pumpkin, sour cream, chestnut and leek - € 10,00

Vitello tonnato (slow cooked veal served cold with tuna mayonnaise) - € 7,00

Our boiled not boiled beef, consommé and giardiniera Piemontese - € 9,00

Baked onion stuffed with sausage, amaretti biscuits and cheese fondue - € 7,00

Beaten Raw Sicily shrimp, burrata cream, plum tomatoes and mango sauce - € 11,00

Pasta courses

Tajarin with sausage ragout - € 6,00

Cocoa ravioli, with wild boar civet, foie gras and burrata - € 8,00

Baked lasagna, rabbit ragout and diced peppers - € 8,00

Risotto Acquerello aged 7 years, saffron, tomato and oregano sauce, Rocchetta cheese ( minimum 2 people, cooking time 20 ' ) - € 11,00

Ruote Pazze Benedetto Cavalieri, pasta and mussels ( minimum 2 people, cooking time 20 ' ) - € 10,00

Main courses

Braised tender cheek of beef served with mashed potatoes, sweet and sour Tropea onions and cucumbers - € 12,00

Tournedos di filetto di vitella, fonduta, cardi gobbi - € 20,00

Saddle of venison, cooked Red deer, mushrooms Po valley and onion jam - € 15,00

Fish of the day, white and green vegetables - € 16,00

Trout of the Po valley and vegetables - € 12,00

Platter of Piedmontese cheeses with honey, blueberry jam - € 13,00

Salads

Green salad - € 5,00

Green salad, tomato, celery and onion - € 7,00

Desserts

Some good wine glasses to pair with our desserts... -

Barolo Chinato D.O.C.G. - Giulio Cocchi - € 6,00

Moscato D'asti D.O.C.G. Vigna Moncucco – Grimaldi Sergio - € 4,00

Warm Dark chocolate, and creamy Peach - € 6,00

Soft mascarpone cream, Hazelnut Tonda Gentile delle Langhe - € 6,00

The tradition in a dish … - € 10,00

Hazelnut, Tonda Gentile delle Langhe, Tiramisù - € 6,00

Chestnut tarte, brown mousse and cream persimmon - € 6,00

Dishes studied to fit perfectly with the white truffle -

The Truffle will be count a part -

One white truffle serving minimum 4/5 grams -

One white truffle serving per gram - € 3,50

Traditional veal - € 7,00

Cheese fondue, bread croutons - € 7,00

Eggs in cocotte - € 5,00

Fried eggs - € 5,00

30 egg yolk tajarin - € 7,00

Veal filet piedmont, cheese fondue cardoons - € 20,00

Soft mascarpone cream, Hazelnut Tonda Gentile delle Langhe - € 6,00

 

The menu may be subject to temporary changes, which we will mention personally when we come to your table.
Please let us know in advance if you have any food allergies or intolerances.
Our staff can provide specific information on the possible presence of allergens in all the dishes we serve.

Some of our products undergo accelerated chilling (in compliance with EC Reg. no. 852/04)

Bills in excess of € 3,000.00 cannot be paid in cash, but must be paid by credit card or cheque, accompanied by valid ID.

In compliance with law no. 3 dated 16/01/203, smoking on the premises is forbidden.