Menu

Starters

Veal tartare, Rocchetta cheese, egg yolk sauce and black truffles

Vitello tonnato (slow cooked veal served cold with tuna mayonnaise)

Frogs legs with Piedmontese “Bagnet” herb sauce

Pasta course

Tajarin with 30 egg yolks with sausage ragù

Main course

Braised tender cheek of beef served with mashed potatoes, sweet and sour Tropea onions and cucumbers

Dessert

Apricot sphere, caramel and vanille crumble

30,00 euros excluding drinks

In case of variations on the menu, price may vary.

White Truffle on every course

Hand cut raw veal filet 

30 egg yolk tajarin with butter

Fried eggs 

Crispy cylinder, mousse “marroni” and creamy persimmons

130 euro

( NOT INCLUDING DRINKS )

Starters

Frogs legs with Piedmontese "Bagnet" herb sauce - € 7,00

Octopus, grilled aubergines, barbecue sauce and Riviera olives - € 9,00

Vitello tonnato (slow cooked veal served cold with tuna mayonnaise) - € 7,00

Veal tartare, Rocchetta cheese, egg yolk sauce and black truffles - € 8,00

Foie gras terrine, pan brioche and wild berries - € 11,00

Beaten Raw Sicily shrimp, burrata cream, plum tomatoes and mango sauce - € 11,00

Pasta courses

Tajarin with sausage ragout - € 6,00

Plin stuffed with potatoes and smoked scamorza cheese, cream of green beans and raw Parma ham chips - € 8,00

Baked lasagna, rabbit ragout and diced peppers - € 8,00

Linguine I.G.P. del pastificio Gentile di Gragnano Durum Wheat Semolina Pasta producet with bronze die, San Marzano tomato from Agro Sarnese – Nocerino DOP, basil and mozzarella ( minimum 2 people, cooking time 18 ' ) - € 16,00

Main courses

Braised tender cheek of beef served with mashed potatoes, sweet and sour Tropea onions and cucumbers - € 12,00

Roasted pigeon, potatoes and raspberry - € 15,00

Pink cooked Red deer, caramelized shallots and cherries - € 15,00

Trout of the Po valley and vegetables - € 12,00

Fried mushrooms Po valley ( Mushrooms according to market availability ) - € 12,00

Platter of Piedmontese cheeses with honey, blueberry jam - € 13,00

Salads

Green salad - € 5,00

Green salad, tomato, celery and onion - € 7,00

Desserts

Some good wine glasses to pair with our desserts... -

Barolo Chinato D.O.C.G. - Giulio Cocchi - € 6,00

Moscato d’Asti D.O.C.G. - I Vignaioli di S. Stefano - € 4,00

Chocolate mousse, cream passion fruit and Hazelnut, Tonda Gentile delle Langhe crumble - € 6,00

Cherry ingot, mint flavored biscuit, ricotta and white chocolate namelaka - € 6,00

The tradition in a dish … Bônet, panna cotta, mousse di zabaione al Moscato e biscotto di amaretto - € 8,00

Hazelnut, Tonda Gentile delle Langhe, Tiramisù - € 6,00

One white truffle serving ( 8/10 grams ) - € 30,00

Hand cut raw veal filet with white truffle - € 36,00

Cheese fondue, bread croutons and withe truffle - € 30,00

Plin di Fonduta di Aosta DOP cheese ravioli sauteed with melted butter and white truffle - € 35,00

30 egg yolk tajarin with melted butter with white truffle - € 35,00

Fried eggs and white truffle - € 30,00

Crispy cylinder, mousse “marroni” and creamy persimmons and white truffle - € 35,00

 

The menu may be subject to temporary changes, which we will mention personally when we come to your table.
Please let us know in advance if you have any food allergies or intolerances.
Our staff can provide specific information on the possible presence of allergens in all the dishes we serve.

Some of our products undergo accelerated chilling (in compliance with EC Reg. no. 852/04)

Bills in excess of € 3,000.00 cannot be paid in cash, but must be paid by credit card or cheque, accompanied by valid ID.

In compliance with law no. 3 dated 16/01/203, smoking on the premises is forbidden.