he kitchen is managed by Cristian, Giorgia and Enrico, who welcome clients with characteristically traditional Piedmontese dishes, revisited with a pinch of innovation.
The recipes proposed by the restaurant make the most of the ingredients offered by the local territory, paying considerable attention to quality and seasonality.
Our proposals include: fresh home-made pasta (agnolotti del plin with three different roasts, tajarin, ravioli and gnocchi), selected meats from our trusted butcher, fresh fish, mushrooms picked in our valley, and truffles.
The philosophy of our restaurant focuses on our clients and their complete satisfaction. This is why every member of the family does their best to make you feel at home.
Our cellar offers you the pleasure of tasting the great Piedmontese wines of the Langhe and labels made with grapes native to the Cuneo valleys.
The spacious dining room can accommodate ceremonies, christenings and weddings, business meetings or other special occasions.
We also have a large outdoor dining area, where guests can admire Monviso and the Po Valley as they dine.
Booking is always recommended.
Closed on Tuesdays.