Attività eventi Valle Po
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New Tasting Menu

The Restaurant of Hotel La Colletta proposes a Tasting Menu every day, featuring local produce. It comprises three starters, a pasta course, main course and dessert.

Our proposals include: fresh home-made pasta (agnolotti del plin with three different roasts, tajarin, ravioli and gnocchi), selected meats from our trusted butcher, fresh fish, mushrooms picked in our valley, and truffles.
The philosophy of our restaurant focuses on our clients and their complete satisfaction. This is why every member of the family does their best to make you feel at home.

Download the Tasting Menu